Miso Dressing

This is a delicious and simple Miso salad dressing recipe. It can also be used as a sandwich sauce or dip. I have taken to eating the veggies from the Naan Bread Sandwiches minus the naan bread (and with the avocao cubed instead) with this drizzled over it. This is a much cheaper and more genuine way for me to dress everything (as opposed to the imported Thai sweet chilli sauce on which I had been relying).

Ingredients:
2 Tbsp miso paste (light or white)
2 Tbsp sugar
1/4 cup rice vinegar
1/4 cup oil

Method:
1. Combine the vinegar and sugar and mix well.
2. Add the miso paste and whisk until blended smoothly.
3. Add the oil and whisk until emulsified.

Estimated nutritional info for this entire recipe:
Energy: 754Cal, Carbs: 61g, Fat: 57g, Protein: 4g

I am working on modifying this so it is a bit lower in calories!!