Garam Tofu Stirfry

Yet another last minute throw it together invention. I use a frozen corn, peas, and carrot mix a lot because they are quick and easy but fresh veggies are welcome too, of course.

Ingredients:

3/4 cup brown rice, uncooked
1 1/2 cups water

400 g tofu, drained and blotted
1 cup frozen mixed veggies
1 tsp garam masala (adjust to taste)
1/4 tsp ground cumin
1/4 tsp ground coriander
2 Tbsp soy sauce
1 Tbsp oil

Method:

1. Combine rice and water in rice cooker and cook for 35 minutes.
2. Fry tofu on medium high heat until browned.
3. Add soy sauce.
4. Add veggies (still frozen is ok).
5. Add spices.
6. Enjoy!