This is my chronicle of new recipes and survival tips I am learning as I travel around the world.
mmmm...Ingredients:1/2 cup brown rice, uncooked1 cup water or just less1/4 cup satsumaimo, diced1-2 Tbsp soy sauceMethod:1. Combine rice, water, and satsumaimo in rice cooker and cook.2. Add soy sauce and eat.