Hijiki with Shredded Carrot

This recipe is really not a tasty one. It is pretty bland and is not a dish I crave but it is very healthy and small quantities will make a great side dish to a meal rich in flavour.

Ingredients:
1/4 cup dried hijiki, soaked in warm water for 20 minutes and strained/pressed.
1 carrot, grated
1 Tbsp sesame seeds
1 tsp soy sauce

Method:
Combine ingrients in a large bowl and serve.