Cold Soba Salad Wraps

This is equally good as a wrap or just a pasta salad.

Ingredients:
100g soba noodles, cooked and chilled
1 yellow pepper (red or orange are good too), chopped roughly
1 small eggplant, diced
10-15 stalks mini asparagus
1/2 peice negi, chopped roughly
1/2 cup broccoli, chopped roughly
1-2 Tbsp oily sesame salad dressing
4 tortilla wraps



Method:
1. Place all veggies on a roasting pan. Drizzle with salad dressing.
2. Place in the oven on broil or a toaster oven until slightly browned.
3. Using a fork to hold them steady, chop veggies into smaller peices.
4. Mix veggies with soba noodles.
5. Place some filling on each tortilla and wrap.