Tempeh and Zucchini

I made the tempeh burgers again and saved the leftover marinade. I added the juice of 1 lime and cut up another package of tempeh and marinaded it overnight. The next day I put it in the non-stick pan with a little of the liquid to brown it a bit. I sliced 1 small zucchini thinly on the diagonal and added it to the pan along with the rest of the marinade. I cooked it over medium heat until (almost) all the liquid had evaporated (about 5-8 minutes) and served. It was a delicious small meal. Over rice it would be very filling.