Updating...
Sorry I've been so slack for the past few months. Now I'm trying to work on updating with more useful information but I do still have a stack of recipes that I have made (and think I remember how) to post soon. Stay with me...
A Dictionary of Japanese Food by Richard Hosking
Japanese Cooking by Miyoko Nishimoto Schinner
Vegan sushi options
From top to bottom: daikon (long radish), kyuri (cucumber), ninjin (carrot), and kanpyo (marinated gourd) varieties of veg sushi! mmm...