Chickpea Soba Salad

A great, well-balanced, and tasty meal for two. Some veggies, some protein, some calcium (sesame seeds). It's got it all.

Ingredients:
100g soba, cooked and cooled
1 cup chickpeas, soaked overnight and boiled for 1 hour if from dry, drained and rinsed if canned
1 carrot, grated
1 Tbsp purple onion, chopped
2 Tbsp sesame seeds
2 stalks celery, chopped

1 1/2 Tbsp vinegar (balsamic, rice, white, whatever you've got)
2 1/2 Tbsp lemon juice
garlic powder to taste

Method:
1. Combined ingredients in a large bowl.
2. Mix well and serve cold.