Homemade Ethiopian-inspired Flatbread Pancakes

This recipe was invented as I was making a 1/4 batch of tortillas without really paying attention. I 1/4 all of the ingredients except the water... Great stretchy bread though, very good for wraps.

Ingredients:
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 Tbsp vegetable shortening
1 cup warm water

Method:
1. Stir dry ingredients.
2. Gradually mix in shortening.
3. Add water (should look like pancake batter).
4. Pour into a (lightly greased or non-stick) frying pan over medium heat until solid and lightly browned.